Crab imperial - 3
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Mayonnaise |
| 2 | tablespoons | Chopped pimento |
| 1 | tablespoon | Worcestershire sauce |
| 8 | drops | Hot pepper sauce |
| 1 | teaspoon | Salt |
| 2 | pounds | Backfin crabmeat |
| 1 | teaspoon | Old Bay or to taste |
| 1 | teaspoon | Mayonnaise per shell |
| dash | Paprika for sprinkling | |
Directions
Mix fist six ingredients well with fork until blended. Put crabmeat in a large bowl and sprinkle with seafood seasoning. Add egg mixture and mix gently.
Spoon mixture into 8 individual shells. Spread mayonnaise over top of each shell and sprinkle with paprika.
Bake in 400 oven until hot and bubbly - about 20 min. Serve immediately
The Crab Claw, St. Michaels Md
Typed, but not tested == Courtesy of Dale & Gail Shipp, Columbia Md.
== Submitted By GAIL SHIPP On 07-12-95