Yield: 8 servings
|2 tablespoons||Chopped pimento|
|1 tablespoon||Worcestershire sauce|
|8 drops||Hot pepper sauce|
|2 pounds||Backfin crabmeat|
|1 teaspoon||Old Bay or to taste|
|1 teaspoon||Mayonnaise per shell|
|dash||Paprika for sprinkling|
Mix fist six ingredients well with fork until blended. Put crabmeat in a large bowl and sprinkle with seafood seasoning. Add egg mixture and mix gently.
Spoon mixture into 8 individual shells. Spread mayonnaise over top of each shell and sprinkle with paprika.
Bake in 400 oven until hot and bubbly - about 20 min. Serve immediately
The Crab Claw, St. Michaels Md
Typed, but not tested == Courtesy of Dale & Gail Shipp, Columbia Md.
== Submitted By GAIL SHIPP On 07-12-95