Yield: 4 servings
|1 pounds||Maryland regular OR|
|1 teaspoon||Olive Oil|
|¼ cup||Chopped chives|
|1 tablespoon||Lemon juice|
|5 drops||Oil from can of anchovies|
|3 dashes||Hot pepper sauce|
|3 dashes||Worcestershire sauce|
|Seasoned bread crumbs|
|Butter or margarine|
Remove cartilage from crabmeat - set aside.
Mix next eight ingredients, add crabmeat and mix well.
Place crab mixture in individual crab shells or in a shallow baking dish. Cover with cracker crumbs or seasoned bread crumbs. Sprinkle with paprika and dot with butter.
Bake at 450 degrees until brown and bubbly - about 10 minutes.
Note: this recipe can be "stretched" with one or two chopped hard boiled eggs plus ¼ cup chopped black olives.
Old Hotel Belvedere, Baltimore
Typed, but not tested. == Courtesy of Dale & Gail Shipp, Columbia Md.
== Submitted By GAIL SHIPP On 07-12-95