Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Crab meat [flaked] |
1 cup | Mayonnaise |
4 \N | Egg whites [stiffly beaten] |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
½ \N | Bread crumbs |
FROM CHEF FREDDY'S
1) Mix the crab meat and the mayonnaise in a bowl, then fold in the egg whites, salt & pepper... 2) Pour into a greased baking dish, and sprinkle with the bread crumbs... 3) Bake in a 350ø oven for for 45 min.
From "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin' cookbook and re-typed with permission by Fred Goslin CYBEREALM Bbs, Watertown NY (315)-786-1120