Easy crab imperial

Yield: 4 servings

Measure Ingredient
2 cups Crab meat [flaked]
1 cup Mayonnaise
4 Egg whites [stiffly beaten]
¼ teaspoon Salt
⅛ teaspoon Pepper
½ Bread crumbs

FROM CHEF FREDDY'S

1) Mix the crab meat and the mayonnaise in a bowl, then fold in the egg whites, salt & pepper... 2) Pour into a greased baking dish, and sprinkle with the bread crumbs... 3) Bake in a 350ø oven for for 45 min.

From "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin' cookbook and re-typed with permission by Fred Goslin CYBEREALM Bbs, Watertown NY (315)-786-1120

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