Easy crab imperial
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Crab meat [flaked] |
| 1 | cup | Mayonnaise |
| 4 | Egg whites [stiffly beaten] | |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | Bread crumbs | |
Directions
FROM CHEF FREDDY'S
1) Mix the crab meat and the mayonnaise in a bowl, then fold in the egg whites, salt & pepper... 2) Pour into a greased baking dish, and sprinkle with the bread crumbs... 3) Bake in a 350ø oven for for 45 min.
From "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin' cookbook and re-typed with permission by Fred Goslin CYBEREALM Bbs, Watertown NY (315)-786-1120