Speedy chicken & seafood

Yield: 1 Servings

Measure Ingredient
8 ounces Pineapple chunks, drained
1 medium Onion, chopped (about 1/2 Cup)
2 cans (10 1/2 ounces each) chicken a la king
1 can (4 1/4 ounces) deveined medium shrimp, rinsed and drained
2 tablespoons Lemon juice
4 cups Hot cooked noodles
2 tablespoons Bac *Os' imitation bacon Chopped fresh parsley, if desired
\N 6 servings.

Place pineapple and onion in l l/2 quart microwavable casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 3 minutes, until onion is crisp-tender.

Stir in chicken a la king, shrimp and lemon juice. Cover. tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Serve over noodles. Sprinkle with bacon. Sprinkle with parsley.

From the files of Al Rice, North Pole Alaska. Feb 1994

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