Speedy ziti and chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ziti, uncooked |
| ½ | cup | Onion, red; sliced |
| ¼ | cup | ;Water |
| 3 | tablespoons | Olive oil |
| ½ | teaspoon | Salt |
| 2 | Chicken breast, boneless; skinned & cut into strips | |
| ½ | teaspoon | Chicken instant bouillon |
| ½ | teaspoon | Tarragon leaves |
| 1 | cup | Broccoli florets, fresh |
| 3 | tablespoons | Parmesan; grated |
| 1 | cup | Carrot curls |
| Source: MAINPOUL.ZIP | ||
Directions
Prepare ziti according to package directions; drain. In a large skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and stir over medium heat until broccoli is tender crisp. Add water, salt, bouillon and tarragon; cook and stir until chicken is cooked through. Add ziti and Parmesan cheese; toss to coat. Heat through. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini