Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ziti, uncooked |
| ½ cup | Onion, red; sliced |
| ¼ cup | ;Water |
| 3 tablespoons | Olive oil |
| ½ teaspoon | Salt |
| 2 \N | Chicken breast, boneless; skinned & cut into strips |
| ½ teaspoon | Chicken instant bouillon |
| ½ teaspoon | Tarragon leaves |
| 1 cup | Broccoli florets, fresh |
| 3 tablespoons | Parmesan; grated |
| 1 cup | Carrot curls |
| \N \N | Source: MAINPOUL.ZIP |
Prepare ziti according to package directions; drain. In a large skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and stir over medium heat until broccoli is tender crisp. Add water, salt, bouillon and tarragon; cook and stir until chicken is cooked through. Add ziti and Parmesan cheese; toss to coat. Heat through. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini