Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Skinless boneless chicken breast halves |
| ¼ teaspoon | Garlic powder |
| ⅛ teaspoon | Paprika |
| 1 can | (14.5 oz.) Swanson chicken broth |
| ½ teaspoon | Dried basil leaves, crushed |
| ⅛ teaspoon | Pepper |
| 2 cups | Frozen broccoli, cauliflower, carrots |
| 2 cups | Dry wide egg noodles |
In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika.
Set chicken aside. Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low.
Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil.
Serves 4--245 calories--4 fat grams Posted to MC-Recipe Digest V1 #1 Recipe by: Swanson Easy Low Fat Recipes From: LRW979@...
Date: Tue, 3 Dec 1996 17:37:06 GMT