Quick chicken & noodles

Yield: 4 Servings

Measure Ingredient
4 \N Skinless boneless chicken breast halves
¼ teaspoon Garlic powder
⅛ teaspoon Paprika
1 can (14.5 oz.) Swanson chicken broth
½ teaspoon Dried basil leaves, crushed
⅛ teaspoon Pepper
2 cups Frozen broccoli, cauliflower, carrots
2 cups Dry wide egg noodles

In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika.

Set chicken aside. Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low.

Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil.

Serves 4--245 calories--4 fat grams Posted to MC-Recipe Digest V1 #1 Recipe by: Swanson Easy Low Fat Recipes From: LRW979@...

Date: Tue, 3 Dec 1996 17:37:06 GMT

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