Yield: 1 Servings
|2 pounds||Boneless skinless chicken; cut in chunks|
|\N \N||Non-stick cooking spray|
|3 smalls||Onions; chopped|
|1 \N||Clove garlic; minced , (up to 2)|
|¼ cup||Parsley; minced|
|½ cup||White port wine|
|12 ounces||Tomato sauce|
|1 pounds||Raw shrimp; peeled and deveined|
Coat frying pan with non-stick cooking spray and lightly brown the chicken.
Remove chicken to crockpot, and saute the onion, garlic, and parsley in frying pan for 1 minute. Remove frying pan from heat and stir in remaining ingredients except shrimp. Pour mixture over chicken in crockpot. Cover and cook on low setting 4 to 5 hours. Stir in shrimp, cover, and cook 1½ hours longer on low setting, or 30 to 45 minutes on High setting. Serve with rice, noodles, or couscous and garnish with parsley.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997