Chicken and shrimp

Yield: 1 Servings

Measure Ingredient
2 pounds Boneless skinless chicken; cut in chunks
\N \N Non-stick cooking spray
3 smalls Onions; chopped
1 \N Clove garlic; minced , (up to 2)
¼ cup Parsley; minced
½ cup White port wine
12 ounces Tomato sauce
1 teaspoon Basil
1 pounds Raw shrimp; peeled and deveined

Coat frying pan with non-stick cooking spray and lightly brown the chicken.

Remove chicken to crockpot, and saute the onion, garlic, and parsley in frying pan for 1 minute. Remove frying pan from heat and stir in remaining ingredients except shrimp. Pour mixture over chicken in crockpot. Cover and cook on low setting 4 to 5 hours. Stir in shrimp, cover, and cook 1½ hours longer on low setting, or 30 to 45 minutes on High setting. Serve with rice, noodles, or couscous and garnish with parsley.

Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997

Similar recipes