Chicken and shrimp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless skinless chicken; cut in chunks |
| Non-stick cooking spray | ||
| 3 | smalls | Onions; chopped |
| 1 | Clove garlic; minced , (up to 2) | |
| ¼ | cup | Parsley; minced |
| ½ | cup | White port wine |
| 12 | ounces | Tomato sauce |
| 1 | teaspoon | Basil |
| 1 | pounds | Raw shrimp; peeled and deveined |
Directions
Coat frying pan with non-stick cooking spray and lightly brown the chicken.
Remove chicken to crockpot, and saute the onion, garlic, and parsley in frying pan for 1 minute. Remove frying pan from heat and stir in remaining ingredients except shrimp. Pour mixture over chicken in crockpot. Cover and cook on low setting 4 to 5 hours. Stir in shrimp, cover, and cook 1½ hours longer on low setting, or 30 to 45 minutes on High setting. Serve with rice, noodles, or couscous and garnish with parsley.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997