Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Boneless skinless chicken; cut in chunks |
| \N \N | Non-stick cooking spray |
| 3 smalls | Onions; chopped |
| 1 \N | Clove garlic; minced , (up to 2) |
| ¼ cup | Parsley; minced |
| ½ cup | White port wine |
| 12 ounces | Tomato sauce |
| 1 teaspoon | Basil |
| 1 pounds | Raw shrimp; peeled and deveined |
Coat frying pan with non-stick cooking spray and lightly brown the chicken.
Remove chicken to crockpot, and saute the onion, garlic, and parsley in frying pan for 1 minute. Remove frying pan from heat and stir in remaining ingredients except shrimp. Pour mixture over chicken in crockpot. Cover and cook on low setting 4 to 5 hours. Stir in shrimp, cover, and cook 1½ hours longer on low setting, or 30 to 45 minutes on High setting. Serve with rice, noodles, or couscous and garnish with parsley.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997