Speedy sweet and sour chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Chicken breast |
| 1 | tablespoon | Vegetable oil |
| ¼ | cup | Sugar |
| ¼ | cup | Red wine or white vinegar |
| ¼ | cup | Ketchup |
| ¼ | cup | Soy sauce |
| ¼ | teaspoon | Asian hot sauce |
| 1¼ | teaspoon | Corn starch |
Directions
cut chicken into 1" cubes. heat oil in saute pan or wok add chicken and saute over medium heat stirring 1 minute. cover and saute 3 minutes stirring 1- 2 times. meanwhile thoroghly mix sugar, vinegar, ketchup,soy sauce and hot sauce. add to chicken and mix well. bring to a simmer. cover and cook over low heat until chicken is tender about 5 minutes.in small cup blend cornstarch and 1 tablespoon water. add to centerof pan and quickly stir heat till bubbling. serves 4 Posted to JEWISH-FOOD digest V97 #327 by "Aliza Blizinsky" <alizab@...> on Dec 17, 1997