Quick and spicy chicken and rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| ¼ | teaspoon | Salt |
| 2 | cups | Uncooked instant rice |
| 3 | cups | Frozen broccoli cuts |
| 1 | Jar; (8 oz) pasteurized process cheese sauce WITH jalapeno peppers | |
| 8 | ounces | Cooked chicken breast; cubed |
Directions
Recipe By : Easy Weeknight Meals In large saucepan, bring water and salt to a boil. Add rice and broccoli; return to a boil. Boil 1 minute. Remove from heat; cover and let stand 5 minutes.
Stir in cheese sauce and chicken; cook over low heat for 2-4 minutes or until thoroughly heated, stirring occasionally.
Posted to Bakery-Shoppe Digest V1 #460 by Perry Greene <palgreen@...> on Dec 18, 1997