Speedy rotini and chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Rotini, uncooked |
| ½ | cup | Onion, red; sliced |
| ¼ | cup | ;Water |
| 3 | tablespoons | Olive oil |
| ½ | teaspoon | Salt |
| 2 | Chicken breast, boneless; skinned & cut into strips | |
| ½ | teaspoon | Chicken instant bouillon |
| ½ | teaspoon | Tarragon leaves |
| 1 | cup | Broccoli florets, fresh |
| 3 | tablespoons | Parmesan; grated |
| 1 | cup | Carrot curls |
Directions
Prepare Rotini according to package directions; drain. In large skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and stir over medium heat until broccoli is tender crisp. Add water, salt, bouillon and tarragon; cook and stir until chicken is cooked through. Add rotini and Parmesan cheese; toss to coat. Heat through. Serve immediately. Refrigerate leftovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini