Special sweet potato-nut bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅓ | cup | All-purpose flour |
| 1½ | cup | Sugar |
| 1½ | cup | Mashed cooked sweet potatoes or pumpkin1 |
| ½ | cup | Vegetable oil |
| 2½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground nutmeg |
| 1 | teaspoon | Vanilla |
| 3 | Eggs | |
| ½ | cup | Drained crushed pineapple |
| ¾ | cup | Chopped nuts |
| 1 | cup | Miniature marshmallows |
Directions
Heat oven to 350. Grease bottoms only of 2 loaf pans, 8½ x 4 ½ x 2 ½ inches. Mix all ingredients except pineapple, nuts and marshmallows in large bowl with spoon until blended. Stir in remaining ingredients. Spoon into pans; spread evenly. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean and loaves are golden brown. Cool 10 minutes; remove from pans to wire rack. Cook completely before slicing. Yield: 2 loaves.
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