Sweet potato-apple-raisin bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole-Wheat Flour |
| ⅓ | cup | Sweet Potatoes, Mashed |
| 1½ | tablespoon | Wheat Gluten |
| 1 | teaspoon | Yeast |
| ½ | teaspoon | Sea Salt |
| 3 | cups | Whole-Wheat Flour |
| ½ | cup | Sweet Potatoes, Mashed |
| 2¼ | tablespoon | Wheat Gluten |
| 1½ | teaspoon | Yeast |
| ¾ | teaspoon | Sea Salt |
| ½ | teaspoon | Cinnamon |
| 1 | tablespoon | Lecithin Granules Or |
| Vegetable Oil | ||
| ⅔ | cup | Apple Juice |
| ½ | cup | Golden Raisins |
| ¾ | teaspoon | Cinnamon |
| 1½ | tablespoon | Lecithin Granules Or |
| Vegetable Oil | ||
| 1 | cup | Apple Juice |
| ¾ | cup | Golden Raisins |
Directions
1 POUND
1½ POUND
Put everything except the raisins in the machine's bread pan, and turn the machine on the RAISIN BREAD setting. Add the raisins when the machine buzzes. A 1-lb loaf makes 12 slices, and a 1 ½-lb loaf makes 18 slices.
Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:25) (159) Fido: Cooking