Nutty sweet potatoe biscuits
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | All-purpose flour |
| 4 | teaspoons | Baking powder |
| 1¼ | teaspoon | Salt |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground nutmeg |
| ¾ | cup | Nuts -- chopped |
| 2 | cups | Sweet potatoes -- mashed |
| ¾ | cup | Sugar |
| ½ | cup | Butter or margarine -- |
| Melted | ||
| 1 | teaspoon | Vanilla extract |
Directions
In a large mixing bowl, combine flour, baking powder, salt, cinnamon, nutmeg and nuts. In another bowl, combine sweet potatoes, sugar, butter and vanilla; add to flour mixture and mix well. Turn onto a lightly floured surface; knead slightly. Roll dough to ½-in.
thickness. Cut with a 2-½-in. biscuit cutter and place on lightly greased baking sheets. Bake at 450 deg. for 12 minutes or until golden brown. Yield: 1-½ to 2 dozen Recipe By : Taste of Home