Sweet potato pecan bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Yeast |
| 3 | cups | Bread flour |
| 4 | tablespoons | Rolled oats |
| ½ | teaspoon | Cinnamon |
| 2 | pinches | Nutmeg |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Brown sugar, dark |
| 3 | tablespoons | Powdered milk |
| 3 | tablespoons | Butter or margarine |
| ¾ | cup | Sweet potatoes, cooked, mashed |
| ¾ | cup | Water |
| 3 | tablespoons | Raisins, dark |
| ⅓ | cup | Pecans, chopped |
Directions
Place all ingredients in machine and push start. Use raisin bread cycle, adding fruit and nuts at beep.
From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita
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