Sweet potato bread pudding
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Sweet potatoes; peeled & chopped |
| 2 | cups | Raisins |
| ¼ | cup | Dark rum |
| 5 | Egg; slightly beaten | |
| ½ | cup | Sugar |
| 1 | quart | Whipping cream |
| 2 | cups | Half-and-half |
| 2 | tablespoons | Dark syrup or molasses |
| 1 | tablespoon | Cinnamon |
| 3 | cups powdered sugar | |
| 1 | egg yoke | |
Directions
~ Steam sweet potatoes and set aside - soak raisins in rum - mix eggs and next 5 ingredients; add bread pieces, sweet potatoes and raisins Bake in TWO 11 x 7 x 1½ dishes at 350 for one hour or until set *************************** Rum Sauce 1 ½ cup butter
¼ cup dark rum
Melt butter, stir in rum; add powdered sugar, whip until smooth. Stir in egg yoke, cook 5 minutes and serve warm.