Yield: 10 Servings
Measure | Ingredient |
---|---|
1¼ pounds | Sweet potatoes; peeled & chopped |
2 cups | Raisins |
¼ cup | Dark rum |
5 \N | Egg; slightly beaten |
½ cup | Sugar |
1 quart | Whipping cream |
2 cups | Half-and-half |
2 tablespoons | Dark syrup or molasses |
1 tablespoon | Cinnamon |
\N 3 | cups powdered sugar |
\N 1 | egg yoke |
~ Steam sweet potatoes and set aside - soak raisins in rum - mix eggs and next 5 ingredients; add bread pieces, sweet potatoes and raisins Bake in TWO 11 x 7 x 1½ dishes at 350 for one hour or until set *************************** Rum Sauce 1 ½ cup butter
¼ cup dark rum
Melt butter, stir in rum; add powdered sugar, whip until smooth. Stir in egg yoke, cook 5 minutes and serve warm.