Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Dry yeast |
¼ cup | Lukewarm water |
¼ cup | Safflower oil |
1 teaspoon | Thyme |
1½ cup | Mashed sweet potato |
3 tablespoons | Sweetener |
1 cup | Soymilk |
3 cups | Wholewheat flour |
1 cup | Unbleached white flour |
½ cup | Cornmeal |
1½ teaspoon | Salt |
\N \N | Soymilk for brushing loaves |
Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme, followed by potatoes, sweetener & soymilk. Stir gently till mixture is smooth.
In another bowl, combine flours, cornmeal & salt. Make a well in the centre & pour in wet mixture. Mix together, then knead on a floured bowl for 10 minutes. Let rise, covered till doubled in bulk.
Punch down dough & divide into 6 pieces. Roll each piece into a long coil with hands, about 1-inch in diameter. To make each loaf, braid 3 coil s & pinch ends together. Place on a floured baking sheet, cover with damp cloth & let rise till doubled in bulk. Brush tops with soymilk & bake in a preheated 350F for 40 to 50 minutes, till tops are golden.
Nava Atlas, "Vegetarian Celebrations" Submitted By MARK SATTERLY On 10-12-94