Red fruit and champagne
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Strawberries washed and hulled |
| ½ | cup | Raspberries, cleaned |
| ¼ | cup | Red currants, cleaned |
| ¾ | cup | Sugar |
| 750 | millilitres | Bottle chilled champagne or sparkling wine |
| ¼ | cup | Raspberry liqueur |
Directions
Place the fruit in a large pitcher and cover with the sugar in a layer. Allow the fruit to macerate in the refrigerator for 2-3 hours.
Just before serving, pour a bottle of champagne over the fruit and add the raspberry liqueur. Serve chilled.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 262 Submitted By DIANE LAZARUS On 07-14-95