Spumante fruit salad

Yield: 8 servings

Measure Ingredient
½ Canteloupe
8 ounces Grapes; peeled
4 slices Pineapple; diced
⅓ cup Caster sugar; superfine
2 Peaches; peeled; pitted, and
2 tablespoons Rum
Cubed
¼ cup Cognac
3 ounces Strawberries; hulled
½ Bottle sweet spumante
3 ounces Blueberries; trimmed

( Macedonia di Frutta allo Spumante ) Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller.

Put all the fruits into a bowl and add the sugar, rum and cognac. Pour the spumante over. Refrigerate for at least 2 hours before serving.

Note: Take care in purchasing the Spumante not to get a bottle that is too dry. Moscato is your best choice, as it tends to run from slightly sweet to very sweet and for dessert, you will want it to be sweet.

Per serving: 166 Calories (kcal); 1g Total Fat; (6% calories from fat); 1g Protein; 36g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2½ Fruit; 0 Fat; 0 Other Carbohydrates

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