Sparkling champagne dessert
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (4-serving size) Jell-O brand gelatin; lemon flavor |
| 2 | cups | Boiling water |
| 2 | cups | Champagne or ginger ale |
| 3 | Oranges; sectioned | |
| Citrus curls (optional) | ||
Directions
DISSOLVE gelatin in boiling water. Let stand about 10 minutes to cool.
Add champagne. Chill until slightly thickened.
MEASURE 1 cup gelatin into small bowl; set aside. Fold orange sections into remaining gelatin. Spoon into champagne glasses or dessert dishes.
BEAT reserved gelatin at high speed of electric mixer until fluffy, thick and about doubied in volume. Spoon over clear gelatin in glasses. Chill until firm, about 2 hours. Garnish with Citrus Curls, if desired.
MAKES 8 servings, Prep time: 15 minutes, Chill time: 2 hours From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .