Spareribs san joaquin

1 Servings

Ingredients

QuantityIngredient
2tablespoonsDry mustard
2tablespoonsWorcestershire sauce
2tablespoonsOil
½teaspoonTabasco sauce (or homemade equivalent hot pepper sauce)
1cupCatsup
Salt and black pepper

Directions

Have spareribs cut in pieces about 4 or 5 inches long and 2 or 3 ribs wide.

Mix a marinade in these proportions: Roll ribs in this mixture and let stand an hour or longer, turning occasionally. Grill slowly over hot coals or in broiling oven, basting frequently with sauce while grilling.

*From "The California Cook Book" by Genevieve Callahan -1951 Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@...> on Jul 24, 1997