Spareribs grilled over coals
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Spareribs or baby back ribs; cut into serving portions |
| Water | ||
| 1 | cup | Chili sauce |
| ¾ | cup | Packaged brown sugar |
| ½ | cup | Cider vinegar |
| 2 | mediums | Onions; finely chopped |
| 2 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Freshly ground pepper |
| ½ | Lemon ; Juice of | |
| Paprika and hot pepper sauce to taste | ||
Directions
By Alicia E. Tessling Chicago Tribune Place ribs in a large Dutch oven or stockpot. Cover ribs with salted water; cover pot and heat to boiling over medium high heat. reduce heat to medium-low and simmer until almost tender, about 50 minutes.
Place 1 cup water and all remaining ingredients in a medium sauce pan and heat to boiling over medium-high heat. reduce heat to medium low and simmer 25 minutes.
Prepare grill. Drain ribs; pat dry. Grill ribs 10 minutes turning once.
Baste ribs with sauce. Continue grilling, turning occasionally and basting, until ribs are tender, about 20 minutes. Makes 6 servings Posted to bbq-digest by Bob Pierce <al999@...> on Jan 19, 1999, converted by MM_Buster v2.0l.