Spareribs
1 Servings
Quantity | Ingredient | |
---|---|---|
1 | cup | Onion -- chopped |
¼ | cup | Salad oil; |
1 | cup | Tomato sauce |
¼ | cup | Brown sugar |
¼ | cup | Water |
¼ | cup | Lemon juice |
¼ | cup | Bottled steak sauce |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
3 | \N | 4 lbs loin back ribs or |
\N | \N | Meaty spareribs |
\N | \N | Sawed in 2 strips about 4 |
\N | \N | Inches wide |
For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients. Simmer uncovered for 15 min or until of nice sauce consistency.
Salt and pepper the ribs, lace in accordion style on spit, securing with with holding forks. Put a drip pan under ribs. Attach spit to motor and lower bbq hood. let ribs rotate over slow coals 1 hour or till meat is well done. Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.
Recipe By : cu
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