Spareribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion -- chopped |
| ¼ | cup | Salad oil; |
| 1 | cup | Tomato sauce |
| ¼ | cup | Brown sugar |
| ¼ | cup | Water |
| ¼ | cup | Lemon juice |
| ¼ | cup | Bottled steak sauce |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | 4 lbs loin back ribs or | |
| Meaty spareribs | ||
| Sawed in 2 strips about 4 | ||
| Inches wide | ||
Directions
For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients. Simmer uncovered for 15 min or until of nice sauce consistency.
Salt and pepper the ribs, lace in accordion style on spit, securing with with holding forks. Put a drip pan under ribs. Attach spit to motor and lower bbq hood. let ribs rotate over slow coals 1 hour or till meat is well done. Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.
Recipe By : cu
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