Southern spareribs

Yield: 6 servings

Measure Ingredient
6 pounds Pork spareribs -- 2 pieces
1 teaspoon Salt
1 teaspoon Black pepper -- freshly
Ground
1 can Tomato juice -- 6 ounce
1 medium Onion -- finely chopped about 1/2 cup -
½ cup Cider vinegar
½ cup Dark brown sugar -- finely
Packed
¼ cup Vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon Dry mustard

1) Season the ribs with salt and pepper and place them in a 17 by 12 by 12inch disposable aluminum foil roasting pan. Combine the remaining ingredients in a bowl and stir until thoroughly blended.

Pour the marinade over the ribs, making sure the marinade coats all sides of them. Cover and refrigerate 3 hours to overnight.

2) Preheat the oven to 350oF. Cover the roasting pan with heavyduty aluminum foil and bake until the ribs are tender, about 1 hour. Cut the ribs into 2 to 3 rib sections before serving and, if you like, skim some of the fat from the sauce before passing it around with the ribs.

Recipe By : Sylvia Woods

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