Cantonese spareribs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| HGSK65A | ||
| ⅓ | cup | Worcestershire sauce |
| 4 | pounds | Pork spareribs -- cut up |
| 1 | teaspoon | Salt |
| 1 | Lemon | |
| 1 | cup | Brown sugar |
| 1 | Onion | |
| 2 | dashes | Tobasco sauce |
| MSG (optional -- of course) | ||
| 2 | cups | Water |
| 1 | cup | Catsup |
| Hot steamed rice | ||
Directions
Place ribs in shallow pan, meaty side up. Sprinkle with MSG. Slice lemon and onion. Place slice each of lemon and onion on each brace of ribs. Place in oven preheated to 450F and cook for 30 minutes.
Combine remaining ingredients. Bring to boil and pour over ribs.
Reduce oven to 350F and continue cooking 1½ to 2 hours, basting every 15 minutes. If sauce gets too thick, add more water. Serve with steamed rice. VARIATION: Omit brown sugar and add 1 t. chili sauce.
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