Spareribs & apples

Yield: 4 Servings

Measure Ingredient
5 pounds Meaty Spareribs
3 tablespoons Butter
1 dash Pepper
1 quart Sauerkraut, rinsed
2 xes Onions, sliced
1 x Carrot, grated
3 xes Apples, sliced
1½ cup Dry White Wine

Preheat oven to 350 deg F.

In skillet, lightly brown spareribs in butter. Sprinkle with pepper.

In separate bowl, mix together sauerkraut, onions and carrots. Place half this mixture in baking dish. Add half the apple slices and all the spareribs. Cover with remaining sauerkraut mixture, apple slices, and wine.

Cover and bake 1 hour 45 minutes. Nice with mashed potatoes.

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