Southern spareribs #1

8 Servings

Ingredients

QuantityIngredient
4-(up to)
6poundsRibs
1cupCatsup
½cupBrown sugar
¼cupHoney
3tablespoonsSoy sauce
1teaspoonSalt
1cupDr. Pepper

Directions

Date: Sat, 24 Feb 1996 15:34:45 -0600 From: Judy Howle <howle@...>

The next recipes are from the Cookin' Cajun Water Smoker Cookbook.

Chile-heads, add whatever hot stuff you want to jazz them up.

Pierce meaty parts of ribs with a fork. Mix rest of ingred. Soak ribs in marinade overnight. Remove from narinade and place on smoker grid or in rib rack on grid. Use 8 lbs. charcoal, 4 qts. hot water and 3 sticks wood and smoke 2-½ to 3-½ hrs.

CHILE-HEADS DIGEST V2 #250

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .