Southern spareribs #1

Yield: 8 Servings

Measure Ingredient
4 \N -(up to)
6 pounds Ribs
1 cup Catsup
½ cup Brown sugar
¼ cup Honey
3 tablespoons Soy sauce
1 teaspoon Salt
1 cup Dr. Pepper

Date: Sat, 24 Feb 1996 15:34:45 -0600 From: Judy Howle <howle@...>

The next recipes are from the Cookin' Cajun Water Smoker Cookbook.

Chile-heads, add whatever hot stuff you want to jazz them up.

Pierce meaty parts of ribs with a fork. Mix rest of ingred. Soak ribs in marinade overnight. Remove from narinade and place on smoker grid or in rib rack on grid. Use 8 lbs. charcoal, 4 qts. hot water and 3 sticks wood and smoke 2-½ to 3-½ hrs.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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