Yield: 1 servings
Measure | Ingredient |
---|---|
4 pounds | Pork spareribs, cut into serving-size pieces |
1 medium | Onion, quartered |
2 teaspoons | Salt |
¼ teaspoon | Pepper |
SAUCE:
½ cup cider vinegar ½ cup packed brown sugar ½ cup ketchup ¼ cup chili sauce ¼ cup Worcestershire sauce 2 Tbsp. chopped onion 1 Tbsp. lemon juice ½ tsp. dry mustard 1 clove garlic, minced dash cayenne pepper In a large kettle or Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil.
Reduce heat; cover and simmer for 1½ hours or until tender; drain.
Combine all sauce ingredients in a saucepan. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5" from the heat for 5 minutes on each side, brushing frequently with sauce.
Serves: 4 From: "Taste of Home" Magazine, Feb/Mar 1995 From: Debbie Carlson Date: 04-02-95 (159) Fido: Cooking