Island spareribs
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| ½ | cup | Ketchup |
| 3 | tablespoons | Brown sugar |
| 2 | teaspoons | Dry ginger |
| 1 | teaspoon | Salt |
| ¼ | cup | Sugar |
| 4 | pounds | Spareribs |
Directions
Mix soy sauce, ketchup, brown sugar, and ginger together and let stand overnight in fridge. Rub spareribs on both sides with the mixture of salt and sugar. Let stand about 2 hors. Brush with the chilled sauce and let stand at least another hour. Grill well on both sides, brushing well with sauce.
Submitted By CAROL VERGE On 04-13-95