Pupu-style spareribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Spareribs |
| 4 | Cloves garlic | |
| 1 | large | Piece of ginger root, |
| Crushed | ||
| 1 | teaspoon | Salt |
| 1 | cup | Sugar |
| 1 | cup | Soy sauce |
| 1 | cup | Catsup |
| ⅓ | cup | Oyster sauce |
Directions
Cut spareribs into 1½ inch pieces. In a large saucepot, combine ribs, garlic, ginger, and salt. Add water to cover ribs, bring to a boil, lower heat, and simmer until ribs are tender, about 1 to 1 ½ hours. Drain. Combine remaining ingredients and marinate ribs in sauce overnight in the refrigerator. Place ribs on rack of broiler pan and broil 3 inches from unit for 7-10 minutes, basting with remaining sauce. Turn and broil for 5-7 more minutes.
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