Yield: 1 Servings
Measure | Ingredient |
---|---|
5 pounds | Spareribs |
4 \N | Cloves garlic |
1 large | Piece of ginger root, |
\N \N | Crushed |
1 teaspoon | Salt |
1 cup | Sugar |
1 cup | Soy sauce |
1 cup | Catsup |
⅓ cup | Oyster sauce |
Cut spareribs into 1½ inch pieces. In a large saucepot, combine ribs, garlic, ginger, and salt. Add water to cover ribs, bring to a boil, lower heat, and simmer until ribs are tender, about 1 to 1 ½ hours. Drain. Combine remaining ingredients and marinate ribs in sauce overnight in the refrigerator. Place ribs on rack of broiler pan and broil 3 inches from unit for 7-10 minutes, basting with remaining sauce. Turn and broil for 5-7 more minutes.
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