Yield: 12 Servings
Measure | Ingredient |
---|---|
6 pounds | Pork spareribs |
1½ cup | Ketchup |
¾ cup | Packed brown sugar |
½ cup | Vinegar |
½ cup | Honey |
⅓ cup | Soy sauce |
1½ teaspoon | Ground ginger |
1 teaspoon | Salt |
¾ teaspoon | Ground mustard |
½ teaspoon | Garlic powder |
¼ teaspoon | Pepper |
Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13 in x 9 in x 2 in baking pans. Cover tightly with foil. Bake at 350F for 1¼ hours or until meat is tender. Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot coals for the last 35 minutes instand of baking.
Recipe by: Sheri Kirkman (ToH Apr/May 96) Posted to MC-Recipe Digest V1 #464 by Sean Coate <swcoate@...> on Feb 01, 1997.