Potluck spareribs

Yield: 12 Servings

Measure Ingredient
6 pounds Pork spareribs
1½ cup Ketchup
¾ cup Packed brown sugar
½ cup Vinegar
½ cup Honey
⅓ cup Soy sauce
1½ teaspoon Ground ginger
1 teaspoon Salt
¾ teaspoon Ground mustard
½ teaspoon Garlic powder
¼ teaspoon Pepper

Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13 in x 9 in x 2 in baking pans. Cover tightly with foil. Bake at 350F for 1¼ hours or until meat is tender. Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot coals for the last 35 minutes instand of baking.

Recipe by: Sheri Kirkman (ToH Apr/May 96) Posted to MC-Recipe Digest V1 #464 by Sean Coate <swcoate@...> on Feb 01, 1997.

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