Eggplant steak a la meyer
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Eggplant |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | Egg yolks -- beaten | |
| 1 | cup | Grated American cheese |
| Eggs -- fried as needed | ||
Directions
Peel the eggplant and cut lengthwise in 1-inch slices. Soak in cold salted water for 1 hour. Drain and dry. Place the eggplant slices side by side in a buttered baking pan.Sprinkle with the salt and pepper and brush with the egg yolks. Sprinkle with Recipe By : Jennie Grossinger - "The Art Of Jewish