Spanish corn with chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Chicken breast; boneless and cut into strips |
| 2 | tablespoons | Margarine |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Ground cumin |
| 1½ | cup | Frozen corn |
| 1 | Onion; chopped | |
| ½ | Green pepper; chopped | |
| ½ | Red pepper; chopped | |
| ½ | teaspoon | Salt |
Directions
Brown chicken in margarine with chili powder and cumin, about 4 minutes. Add corn, onion, peppers and salt; cook and stir about 4 minutes until vegetables are tender. 210 calories and 8 grams fat.
Source: Birds Eye ad Submitted By MEG ANTCZAK On 03-07-95