Spam strudels with mustard sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | SPAM Luncheon Meat, chopped (12 oz) |
| 1 | cup | Shredded Swiss cheese |
| 1 | cup | Sliced mushrooms |
| ½ | cup | Sour cream |
| ½ | cup | Mayonnaise or salad dressing |
| 1 | Egg, beaten | |
| ¼ | cup | Chopped green onions |
| 8 | Frozen phyllo leaves, thawed | |
| ½ | cup | Butter or margarine, melted |
| 1 | tablespoon | Dry mustard |
| ½ | teaspoon | Sugar |
Directions
MUSTARD SAUCE
Heat oven to 350'F. Combine first 5 ingredients. Brush 1 phyllo sheet with butter. (Keep remaining phyllo covered with a damp towel to prevent drying.) Fold sheet in half crosswise; brush with butter.
Fold in half crosswise again; brush with butter. Place ⅓ cup SPAM mixture in center of sheet. Fold long sides up and over filling, overlapping slightly. Fold into thirds from narrow edge. Place seam side down on baking sheet. (Cover with damp towel to prevent drying.) Repeat with remaining phyllo sheets. Bake 20 minutes or until golden.
Serve with Mustard Sauce.
MUSTARD SAUCE: In saucepan, combine all ingredients. Heat over low heat, stirring occasionally, until warm.
NUTRITIONAL INFORMATION PER SERVING: Calories 444; Protein 15 grams; Carbohydrate 16 grams; Fat 37 grams; Cholesterol 119 milligrams; Sodium 816 milligrams.
From: Michael Orchekowski Date: 09-21-94