Yield: 1 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Butter |
2 tablespoons | Flour |
1½ cup | Milk |
¾ teaspoon | Salt |
\N \N | Red pepper |
1 tablespoon | Prepared mustard |
2 \N | Diced hard boiled eggs |
Melt butter; blend in flour. Gradually add milk, salt, red pepper & mustard; cook, stirring often, until sauce thickens. Fold in eggs.
Serve hot.
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