Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter |
| 2 tablespoons | Flour |
| 1½ cup | Milk |
| ¾ teaspoon | Salt |
| \N \N | Red pepper |
| 1 tablespoon | Prepared mustard |
| 2 \N | Diced hard boiled eggs |
Melt butter; blend in flour. Gradually add milk, salt, red pepper & mustard; cook, stirring often, until sauce thickens. Fold in eggs.
Serve hot.
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