Egg mustard sauce

1 Servings

Ingredients

QuantityIngredient
3tablespoonsButter
2tablespoonsFlour
cupMilk
¾teaspoonSalt
Red pepper
1tablespoonPrepared mustard
2Diced hard boiled eggs

Directions

Melt butter; blend in flour. Gradually add milk, salt, red pepper & mustard; cook, stirring often, until sauce thickens. Fold in eggs.

Serve hot.

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