Egg mustard sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Butter |
2 | tablespoons | Flour |
1½ | cup | Milk |
¾ | teaspoon | Salt |
Red pepper | ||
1 | tablespoon | Prepared mustard |
2 | Diced hard boiled eggs |
Directions
Melt butter; blend in flour. Gradually add milk, salt, red pepper & mustard; cook, stirring often, until sauce thickens. Fold in eggs.
Serve hot.
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