Spam sticks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Spam luncheon meat; (12 oz) |
| 1 | Egg | |
| 2 | tablespoons | Milk |
| 2 | tablespoons | All-purpose flour |
| ½ | cup | Soda cracker crumbs |
| Tartar sauce or ketchup | ||
Directions
Heat oven to 375 degrees.
Slice the Spam into 8 slices; cut each slice in half lengthwise. Beat together egg and milk. Coat each Spam slice with flour. Dip in the egg-milk mixture and roll in the cracker crumbs. Place the coated sticks on a baking sheet. Bake 15 to 18 minutes or until golden brown. Serve with tartar sauce and/or ketchup for accompaniment.
This recipe yields 4 appetizer servings.
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-08-1999 by Joe Comiskey - jcomiskey@..." Per serving: 35 Calories (kcal); 1g Total Fat; (36% calories from fat); 2g Protein; 3g Carbohydrate; 48mg Cholesterol; 18mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: n/a
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