Spam sticks

Yield: 4 servings

Measure Ingredient
1 can Spam luncheon meat; (12 oz)
1 \N Egg
2 tablespoons Milk
2 tablespoons All-purpose flour
½ cup Soda cracker crumbs
\N \N Tartar sauce or ketchup

Heat oven to 375 degrees.

Slice the Spam into 8 slices; cut each slice in half lengthwise. Beat together egg and milk. Coat each Spam slice with flour. Dip in the egg-milk mixture and roll in the cracker crumbs. Place the coated sticks on a baking sheet. Bake 15 to 18 minutes or until golden brown. Serve with tartar sauce and/or ketchup for accompaniment.

This recipe yields 4 appetizer servings.

Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-08-1999 by Joe Comiskey - jcomiskey@..." Per serving: 35 Calories (kcal); 1g Total Fat; (36% calories from fat); 2g Protein; 3g Carbohydrate; 48mg Cholesterol; 18mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: n/a

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