Spam vegetable strudel

Yield: 6 servings

Measure Ingredient
1 pack Long-grain and wild rice mix (6.25 oz)
½ cup Chopped carrot
½ cup Chopped red bell pepper
¼ cup Orange juice
1 can SPAM Luncheon Meat, cut in thin strips (12 oz)
2 cups Chopped mushrooms
¼ cup Sliced green onions
1 tablespoon Dijon-style mustard
½ teaspoon Basil
¼ teaspoon Pepper
6 \N Sheets frozen phyllo pastry, thawed
\N \N Butter-flavor vegetable cooking spray
1 tablespoon Dry bread crumbs
\N \N Soy sauce

Heat oven to 375'F. Prepare rice according to package directions. In small saucepan, combine carrots, red pepper, and orange juice. Bring to a boil. Cover and cook 5-7 minutes or until crisp-tender. Drain well. Place in medium bowl. In large skillet, saute SPAM, mushrooms, and green onion until tender. Add SPAM mixture, rice, mustard, basil, and pepper to vegetable mixture; stir well. Place 1 sheet phyllo pastry on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray. Layer remaining 5 sheets phyllo pastry on first sheet, lightly coating each sheet with cooking spray. Spoon SPAM mixture lengthwise down center of phyllo stack, leaving a ½" border. Roll phyllo jelly-roll style, starting with long side containing SPAM mixture. Tuck ends under; place diagonally, seam side down, on baking sheet coated with cooking spray. Lightly coat top of pastry with cooking spray and sprinkle with bread crumbs. Make 12 (¼" deep) diagonal slits across top of pastry using a sharp knife.

Bake 20 minutes or until golden. Serve with soy sauce.

NUTRITIONAL INFORMATION PER SERVING: Calories 265; Protein 14 grams; Carbohydrate 34 grams; Fat 8 grams; Cholesterol 45 milligrams; Sodium 1093 milligrams.

From: Michael Orchekowski Date: 09-21-94

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