Spaghetti sauce rbtn28a
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | eaches | Med. onions diced |
| 2 | eaches | Cloves garlic; crushed |
| 2 | pounds | Hamburger |
| 1 | can | Stewed tomatoes |
| 2 | cans | Tomatoe paste |
| 1 | can | Large can mushrooms |
| x | Salt,Pepper,Red pepper to | |
| Taste. | ||
| 20 | eaches | Green olives;Stuffed;sliced |
| 20 | eaches | Black olives; sliced |
| 2 | eaches | Bay leaves,Italian seasoning |
| & Oregano | ||
Directions
COOK OVER LOW FLAME UNTIL
SOFT & TENDER. THEN ADD
Add lots of water, cook uncovered 4-6 hours. If it gets too thick add more water. NOTE" try frying onions, garlic & peppers in Olive oil.