Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 2 eaches | Med. onions diced |
| 2 eaches | Cloves garlic; crushed |
| 2 pounds | Hamburger |
| 1 can | Stewed tomatoes |
| 2 cans | Tomatoe paste |
| 1 can | Large can mushrooms |
| \N x | Salt,Pepper,Red pepper to |
| \N \N | Taste. |
| 20 eaches | Green olives;Stuffed;sliced |
| 20 eaches | Black olives; sliced |
| 2 eaches | Bay leaves,Italian seasoning |
| \N \N | & Oregano |
COOK OVER LOW FLAME UNTIL
SOFT & TENDER. THEN ADD
Add lots of water, cook uncovered 4-6 hours. If it gets too thick add more water. NOTE" try frying onions, garlic & peppers in Olive oil.