Spaghetti sauce -lf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Eggplant/ peeled and diced | |
| 1 | large | Onion/ chopped |
| ¼ | cup | Mushrooms/sliced |
| ½ | cup | Drinking wine |
| 2 | 4 cloves of garlic/pressed | |
| large | Bottle prepared spaghetti | |
| Sauce | ||
| Spices to taste(I use tsp of | ||
| Basil, oregano, pepper) | ||
Directions
Bake eggplant in 375F oven for 30 minutes. In nonstick pot (or use some water) cook onion at medium high until translucent. Throw in garlic. Cook for 3 minutes. Pour in spaghetti sauce and mushrooms, heat to boiling and pour in wine. Add eggplant.
From: 6522@... (Tom). Fatfree Digest [Volume 9 Issue 49] Aug.
9, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.