Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 large | Onion -- chopped |
| 2 cans | Tomato sauce -- 15 ounces |
| Each | |
| 1 each | Garlic clove -- minced |
| 1 each | Bayleaf |
| 1 tablespoon | Fresh basil -- minced |
| Or l teaspoon dried basil | |
| 2 teaspoons | Fresh oregano -- minced |
| Or 3/4 teaspoon dried | |
| Oregano | |
| 2 teaspoons | Sugar |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| Hot cooked spaghetti | |
| Fresh oregano, optional |
In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti. Garnish with oregano if desired. Yield 4-6 servings (about 1 quart) Recipe By : Taste of Home