Savory spaghetti sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | large | Onion -- chopped |
| 2 | cans | Tomato sauce -- 15 ounces |
| Each | ||
| 1 | each | Garlic clove -- minced |
| 1 | each | Bayleaf |
| 1 | tablespoon | Fresh basil -- minced |
| Or l teaspoon dried basil | ||
| 2 | teaspoons | Fresh oregano -- minced |
| Or 3/4 teaspoon dried | ||
| Oregano | ||
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| Hot cooked spaghetti | ||
| Fresh oregano, optional | ||
Directions
In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti. Garnish with oregano if desired. Yield 4-6 servings (about 1 quart) Recipe By : Taste of Home