Savory spaghetti sauce

1 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Ground beef
1	large	Onion -- chopped
2	cans	Tomato sauce -- 15 ounces
		Each
1	each	Garlic clove -- minced
1	each	Bayleaf
1	tablespoon	Fresh basil -- minced
		Or l teaspoon dried basil
2	teaspoons	Fresh oregano -- minced
		Or 3/4 teaspoon dried
		Oregano
2	teaspoons	Sugar
½	teaspoon	Salt
½	teaspoon	Pepper
		Hot cooked spaghetti
		Fresh oregano, optional

Directions

In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti. Garnish with oregano if desired. Yield 4-6 servings (about 1 quart) Recipe By : Taste of Home