Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 large | Onion -- chopped |
2 cans | Tomato sauce -- 15 ounces |
Each | |
1 each | Garlic clove -- minced |
1 each | Bayleaf |
1 tablespoon | Fresh basil -- minced |
Or l teaspoon dried basil | |
2 teaspoons | Fresh oregano -- minced |
Or 3/4 teaspoon dried | |
Oregano | |
2 teaspoons | Sugar |
½ teaspoon | Salt |
½ teaspoon | Pepper |
Hot cooked spaghetti | |
Fresh oregano, optional |
In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti. Garnish with oregano if desired. Yield 4-6 servings (about 1 quart) Recipe By : Taste of Home