Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground beef; lean |
| 24 ounces | Tomato sauce; 3 cn |
| ½ cup | Water |
| 2 ounces | Mushrooms; sliced, drained; 1cn |
| 2 tablespoons | Minced onion flakes |
| 1½ teaspoon | Brown sugar; packed |
| ¾ teaspoon | Oregano |
| ½ teaspoon | Basil |
| ½ teaspoon | Garlic salt |
| ⅛ teaspoon | Marjoram |
Saute the ground beef in a skillet and drain off the excess fat.
Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.