Quick spaghetti sauce

Yield: 4 servings

Measure Ingredient
½ pounds Ground beef; lean
24 ounces Tomato sauce; 3 cn
½ cup Water
2 ounces Mushrooms; sliced, drained; 1cn
2 tablespoons Minced onion flakes
1½ teaspoon Brown sugar; packed
¾ teaspoon Oregano
½ teaspoon Basil
½ teaspoon Garlic salt
⅛ teaspoon Marjoram

Saute the ground beef in a skillet and drain off the excess fat.

Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.

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