Quick spaghetti sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef; lean |
| 24 | ounces | Tomato sauce; 3 cn |
| ½ | cup | Water |
| 2 | ounces | Mushrooms; sliced, drained; 1cn |
| 2 | tablespoons | Minced onion flakes |
| 1½ | teaspoon | Brown sugar; packed |
| ¾ | teaspoon | Oregano |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Garlic salt |
| ⅛ | teaspoon | Marjoram |
Directions
Saute the ground beef in a skillet and drain off the excess fat.
Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.