Yield: 4 servings
Measure | Ingredient |
---|---|
½ pounds | Ground beef; lean |
24 ounces | Tomato sauce; 3 cn |
½ cup | Water |
2 ounces | Mushrooms; sliced, drained; 1cn |
2 tablespoons | Minced onion flakes |
1½ teaspoon | Brown sugar; packed |
¾ teaspoon | Oregano |
½ teaspoon | Basil |
½ teaspoon | Garlic salt |
⅛ teaspoon | Marjoram |
Saute the ground beef in a skillet and drain off the excess fat.
Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.