Yield: 6 servings
|1½ pounds||Ground Chuck|
|2||Cloves Garlic, minced|
|½ cup||Onion, chopped|
|1 large||Can Cooked Tomatoes (28oz)|
|1 can||12 Oz. Can tomato paste|
|2 teaspoons||Garlic Salt|
Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Collander for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir in remaining ingred. and cook on half power 18-21 minutes, stirring several times. Cover & let stand 5 minutes. This makes enough sauce to adequately cover 1 Lb. of Spagetti. I always use thin or linquine.