Spagetti sauce

Yield: 6 servings

Measure Ingredient
1½ pounds Ground Chuck
2 Cloves Garlic, minced
½ cup Onion, chopped
1 large Can Cooked Tomatoes (28oz)
1 can 12 Oz. Can tomato paste
2 teaspoons Garlic Salt
2 teaspoons Oregano
½ teaspoon Basil
¼ teaspoon Thyme
¼ teaspoon Pepper

Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Collander for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir in remaining ingred. and cook on half power 18-21 minutes, stirring several times. Cover & let stand 5 minutes. This makes enough sauce to adequately cover 1 Lb. of Spagetti. I always use thin or linquine.

Similar recipes