Spaghetti sauce no. 4
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 6 | Cloves garlic, sliced thin | |
| 24 | ounces | Crushed tomatoes |
| Oregano | ||
| Thyme | ||
| 2 | smalls | Cans mushrooms, sliced |
| 2 | smalls | Onions, sliced thin |
| 12 | ounces | Tomato sauce |
| Basil | ||
| Sugar | ||
Directions
Cook ground beef until crumbly. Add garlic, onion rings, and spices. Cook for 10 minutes, stirring frequently. Add tomatoes and sauce, sugar. Bring to a boil, add mushrooms, then simmer for 1 to 1-½ hours, stirring every 10 minutes or so.