Spaghetti sauce 5

Yield: 1 Servings

Measure Ingredient
1 can Tomato paste
2 cans Stewed or diced tomatos (one of each if I have both)
1 can Tomato sauce
\N \N Green onions
\N \N Garlic
1 pack Ground beef
\N \N Crushed red pepper
\N medium Red onion
\N \N Basil
\N \N Salt
\N \N Oregano
\N \N Pepper (black and cayenne-to taste)
2 tablespoons Brown sugar (it kills the acidity from the tomatos!)
\N \N (if I have them available-I like to include fresh vegetables if possible)
\N \N Mushrooms
\N \N Zucchini
\N \N Splash of red wine

OPTIONAL INGREDIENTS

I start by cooking the garlic and onions. Then I throw in the beef and brown. Then come the tomatos and spices. Then the brown sugar. Finally I add the vegetables if I have them. I let it simmer for about 20 minutes and voila!

If I'm making sauce for lasagna or something more than spaghetti, I get more elaborate.

Posted to FOODWINE Digest 23 October 96 Date: Thu, 24 Oct 1996 09:23:41 -0400 From: Lucia Marta Casaravilla <LCASARAVILLA@...>

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