Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Tomato paste |
2 cans | Stewed or diced tomatos (one of each if I have both) |
1 can | Tomato sauce |
\N \N | Green onions |
\N \N | Garlic |
1 pack | Ground beef |
\N \N | Crushed red pepper |
\N medium | Red onion |
\N \N | Basil |
\N \N | Salt |
\N \N | Oregano |
\N \N | Pepper (black and cayenne-to taste) |
2 tablespoons | Brown sugar (it kills the acidity from the tomatos!) |
\N \N | (if I have them available-I like to include fresh vegetables if possible) |
\N \N | Mushrooms |
\N \N | Zucchini |
\N \N | Splash of red wine |
OPTIONAL INGREDIENTS
I start by cooking the garlic and onions. Then I throw in the beef and brown. Then come the tomatos and spices. Then the brown sugar. Finally I add the vegetables if I have them. I let it simmer for about 20 minutes and voila!
If I'm making sauce for lasagna or something more than spaghetti, I get more elaborate.
Posted to FOODWINE Digest 23 October 96 Date: Thu, 24 Oct 1996 09:23:41 -0400 From: Lucia Marta Casaravilla <LCASARAVILLA@...>