Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 20 millilitres | Garlic; finely minced |
| 1 tablespoon | Water |
| 1½ cup | Italian style Plum tomatoes |
| ¼ cup | Tomato paste |
| 1½ teaspoon | Oregano dried; crushed |
| ½ teaspoon | Basil |
| ¼ teaspoon | Salt (optional) |
| ¼ teaspoon | Lemon juice (optional) |
| 1 dash | Sugar (optional) |
From: Gerald Edgerton <jerrye@...> Date: Fri, 03 May 1996 14:58:30 -0700 1. Drain and chop canned italian style plum tomatoes 2. Saute' minced garlic in water in medium-sized saucepan over medium heat 20 seconds.
3. Add chopped tomatoes, tomato paste, oregano and basil. Add salt, lemon juice and sugar if desired. Saute' 5 minutes. Reduce heat to low. Cook uncovered, stirring occasionally for 10 minutes. Remove from heat. Sauce is ready to use.
4. Continue with directions for pizza.
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MC-RECIPE DIGEST V1 #68
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