Spaghetti sauce 04/17/93

10 servings

Quantity Ingredient
1½ pounds Ground chuck
½ cup Onion, chopped
1 12 oz can tomato paste
2 teaspoons Oregano
¼ teaspoon Thyme
2 Cloves garlic, minced
1 can Cooked tomatoes (28 oz)
2 teaspoons Garlic salt
½ teaspoon Basil
¼ teaspoon Pepper

Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Colander for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir in remaining ingredients. and cook on half power 18-21 minutes, stirring several times. Cover & let stand 5 minutes. This makes enough sauce to adequately cover 1 lb of Spaghetti.

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