Yield: 10 servings
Measure | Ingredient |
---|---|
1½ pounds | Ground chuck |
½ cup | Onion, chopped |
1 \N | 12 oz can tomato paste |
2 teaspoons | Oregano |
¼ teaspoon | Thyme |
2 \N | Cloves garlic, minced |
1 can | Cooked tomatoes (28 oz) |
2 teaspoons | Garlic salt |
½ teaspoon | Basil |
¼ teaspoon | Pepper |
Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Colander for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir in remaining ingredients. and cook on half power 18-21 minutes, stirring several times. Cover & let stand 5 minutes. This makes enough sauce to adequately cover 1 lb of Spaghetti.