Spaghetti gorgonzola

Yield: 4 servings

Measure Ingredient
6 ounces Gorgonzola or blue cheese crumbled
1 cup Whipping cream
12 ounces Spaghetti; cooked & drained
\N \N Salt
\N \N Freshly ground black pepper

Combine cheese with whipping cream in saucepan. Cook over low heat just until cheese melts, stirring constantly. Combine spaghetti with hot cheese mixture. Season to taste with salt and freshly ground pepper.

(C) 1992 The Los Angeles Times

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