Penne with gorgonzola
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Heavy cream |
| 3 | Fresh sage leaves; finely chopped | |
| Fresh ground black pepper | ||
| 4 | ounces | Gorgonzola; or other mild |
| ; blue-veined cheese | ||
| ; cut into cubes | ||
| 1 | Box barilla penne | |
Directions
Combine heavy cream, sage leaves and a grinding of black pepper in medium saucepan. Heat to boiling; reduce heat and boil gently until reduced by half, about 5 minutes. Add gorgonzola; stir, off heat, until melted.
Meanwhile cook the pasta in plenty of boiling salted water until firm to the bite, about 10 minutes. Drain in a colander. Add the sauce; toss to blend.
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