Penne with gorgonzola

Yield: 4 servings

Measure Ingredient
2 cups Heavy cream
3 \N Fresh sage leaves; finely chopped
\N \N Fresh ground black pepper
4 ounces Gorgonzola; or other mild
\N \N ; blue-veined cheese
\N \N ; cut into cubes
1 \N Box barilla penne

Combine heavy cream, sage leaves and a grinding of black pepper in medium saucepan. Heat to boiling; reduce heat and boil gently until reduced by half, about 5 minutes. Add gorgonzola; stir, off heat, until melted.

Meanwhile cook the pasta in plenty of boiling salted water until firm to the bite, about 10 minutes. Drain in a colander. Add the sauce; toss to blend.

© 1997 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Similar recipes