Gorgonzola and fresh thyme sauce for pasta

Yield: 2 servings

Measure Ingredient
1½ cup Heavy or whipping cream
6 ounces Aged gorgonzola cheese,
\N \N Crumbled
1 teaspoon Fresh thyme OR
½ teaspoon Dried thyme
3 \N Generous grates nutmeg OR
⅛ teaspoon Ground nutmeg
\N \N Salt
\N \N White pepper
\N \N Hot cooked pasta

Stir together cream, cheese, thyme, and nutmeg in a large skillet.

Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.

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