Gorgonzola and fresh thyme sauce for pasta

2 servings

Ingredients

QuantityIngredient
cupHeavy or whipping cream
6ouncesAged gorgonzola cheese,
Crumbled
1teaspoonFresh thyme OR
½teaspoonDried thyme
3Generous grates nutmeg OR
teaspoonGround nutmeg
Salt
White pepper
Hot cooked pasta

Directions

Stir together cream, cheese, thyme, and nutmeg in a large skillet.

Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.