Gorgonzola cream sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
2 c milk
1 TB flour
1 TB butter -- melted
3 TB gorgonzola cheese -- cru
Melt butter in saucepan. Add flour and mix 'til smooth. Add milk, stirring until thickened. Then add cheese, stirring until melted and sauce is smooth.
~ - - - - - - - - - - - - - - - - - NOTES : Serve over pasta, Gorgonzola & Walnut Ravioli Recipe By : Jonathan D. Wood (11/95) From: Date: