Gnocchi al gorgonzola (sauce)

Yield: 4 servings

Measure Ingredient
¼ cup Crumbled mild gorganzola
\N \N Cheese
½ cup Butter
3 tablespoons Grated parmesan cheese
¼ cup Whipping cream, warm
\N \N Pepper

Prepare gnocchi according to gnocchi recipe.

Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully to boiling water. Stir and cook briskly.

When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce. Stir well to coat with sauce and serve immediately.

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