Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Crumbled mild gorganzola |
| \N \N | Cheese |
| ½ cup | Butter |
| 3 tablespoons | Grated parmesan cheese |
| ¼ cup | Whipping cream, warm |
| \N \N | Pepper |
Prepare gnocchi according to gnocchi recipe.
Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully to boiling water. Stir and cook briskly.
When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce. Stir well to coat with sauce and serve immediately.