Gnocchi al gorgonzola (sauce)
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Crumbled mild gorganzola |
Cheese | ||
½ | cup | Butter |
3 | tablespoons | Grated parmesan cheese |
¼ | cup | Whipping cream, warm |
Pepper |
Directions
Prepare gnocchi according to gnocchi recipe.
Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully to boiling water. Stir and cook briskly.
When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce. Stir well to coat with sauce and serve immediately.